When choosing a filling machine, the following principles should be followed:
The principle of serving the production process. First of all, the appropriate filling machine should be selected according to the nature of the filling material (viscosity, foaming, volatility, gas content, etc.) to meet the production process requirements. For example, in order to avoid the loss of volatile aromatic substances, the cups or normal pressure filling machine should be used for the wine with strong aroma. For the juice liquid, in order to reduce the contact with the air and ensure the product quality, it should generally be used. Vacuum juice filling machine. Secondly, the production capacity of the filling machine should be matched with the production capacity of the processing and packaging machinery before and after the process.
High productivity and good product quality. The productivity of the filling machine directly reflects the production capacity of the production line. So the higher the productivity, the better the economic benefits it produces.
In order to improve the quality of the product, a filling machine with high equipment accuracy and high degree of automation should be selected. However, the selling price of the equipment has also increased accordingly, increasing the unit cost of the product. Therefore, when selecting the filling machine, the relevant factors should be considered in combination with the production process requirements.
The principle of wide process range. The technological scope of the filling machine refers to its ability to adapt to different production requirements. The wider the process range, the higher the utilization rate of the equipment, and the multi-use of one machine, that is, the use of the same equipment can fill multiple materials and multiple specifications. Therefore, in order to meet the production requirements of multiple varieties and specifications in the beverage and beverage industries, the filling machine with the widest process range should be selected.
Conforms to the principles of food hygiene. Due to the special hygiene requirements of the beverage and beverage industries. Therefore, the parts of the selected filling machine that directly contact the materials in the structure should be easy to disassemble and clean, and no dead corners are allowed. And there must be reliable sealing measures to prevent the mixing of debris and the loss of materials. In terms of materials, stainless steel or non-toxic materials should be used for parts that directly contact the materials.
The principle of safe use and convenient maintenance. The operation and adjustment of the filling machine should be convenient and labor-saving and safe and reliable. And its structure should be easy to disassemble and assemble, the parts should be generalized and standardized, and the filling machine with low price, light weight and small size should be selected first.